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 样品申请 |
SINEOX™ BHA产品 |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ BHA is widely used as an antioxidant and stabilizer especially in baked products as it is stabile at high temperature and its antioxidant properties are sustained during cooking and baking. |
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样品申请 |
SINEOX™ BHA (FOOD / FEED GRADE) FLAKES产品 |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX™BHA is refined food and feed grade butylated hydroxyanisole which consists of a mixture of two isomeric compounds viz. 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. BHA is the recommended antioxidant for animal fats, although it is quite ineffective in vegetable oils. BHA is volatile and can migrate within a substrate and therefore recommended as an antioxidant in prepared or baked food products. |
ABF INGREDIENTS手册 |
ABF Ingredients Ltd. | Company Brochure | |
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样品申请 |
CAPMUL® GMS-50K产品 |
ABITEC Corporation | 一种氢化植物油的甘油单酯和双酯。它是一种多功能的乳化剂，可以用作表面活性剂、遮光剂和润滑剂。 |
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REFINED WHITE CRYSTAL CANE SUGAR产品 |
Al Khaleej Sugar | "Al Khaleej"Refined White Crystal Cane Sugar is produced by refining High Quality cane raw sugar. Benchmarked against EEC-2 specification, free flowing granulated Al Khaleej Refined white Crystal Sugar retains the food value of pure sucrose due to optimum degree of refining under hygienic conditions. |
YANTAI ANDRE PECTIN LTD: COMPANY OVERVIEW手册 |
Andre Pectin | ||
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样品申请 |
APA产品 |
Andre Pectin | Our APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. |
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样品申请 |
APC产品 |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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样品申请 |
HM PECTIN产品 |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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样品申请 |
LM PECTIN产品 |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. |
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样品申请 |
LMA PECTIN产品 |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
ANGEL: HEALTHY LIFE INNOVATOR手册 |
Angel Yeast | ||
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样品申请 |
ANGEL BRAND FRESH YEAST (SUGAR TOLERANT)产品 |
Angel Yeast | Natural yeast, emulsifier. High sugar fresh yeast: suitable for bread making with a sugar content of 7%-25% in recipe; Low sugar fresh yeast: suitable for bread making with a sugar content lower than 7% in recipe. |
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样品申请 |
BURNT CARAMELIZED SUGARS产品 |
Aromsa | Burnt Sugars Are Not A Food Additive, But Food Itself. Based On This, A Special Declaration Is Not Necessary And They Can Be Listed As "Burnt Sugar", "Burnt Sugar Syrup", Or "Caramelized Sugar". If Burnt Sugars Are To Be Used For Food Coloring Purposes, Then They Need To Be Declared As "Plain Caramel". |
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样品申请 |
FLAVORS产品 |
Aromsa | Heat Stable Flavors Used In Various Applications For Food And Are Sold In 40 Countries Around The World. |
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样品申请 |
MILK FLAVORS产品 |
Aromsa | As Consumers Become More Health Conscious, Demand For Dairy Products Continue To Rise Regardless Of Cost. Always Keeping Up With World Wide Trends, Aromsa Has Expanded Its Milk Flavor Varieties. |
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样品申请 |
NATURAL EXTRACTS产品 |
Aromsa | Since The Trend For Natural Products Grows Stronger, We Extract More And More From What Nature Offers Us. Beyond Flavours, Aromsa Partners With Nature As The Richest Source. |
AVEBE FOOD: INNOVATION BY NATURE手册 |
AVEBE | ||
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样品申请 |
ELIANE™产品 |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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样品申请 |
ETENIA™产品 |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |