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AVEBE FOOD: INNOVATION BY NATURE

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AVEBE
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ETENIA™

产品
AVEBE ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers.
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BETA-CAROTENE 10% DC/GFP

产品
BASF Human Nutrition Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals.
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CHICORY FLOUR

产品
Chicorée Leroux Leroux chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Chicory flour is comprised of 72% fibre (inulin, cellulose). Furthermore, chicory flour also offers the possibility to add a "clean" label to products.
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CARRARE® COLOURED AND FLAVOURED COATED PEARL SUGAR

产品
COUPLET SUGARS Sizes available D05 : 0.7 to 2.0 mm D10 : 1.4 to 2.5 mm D15 : 1.7 to 3.2 mm D20 : 2.0 to 4.0 mm D25 : 2.5 to 5.0 mm D30 : 3.2 to 5.6 mm D35 : 4.0 to 6.0 mm Colours and flavours available : strawberry, orange, cinnamon, lemon, mint, raspberry
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CARRARE® PEARL SUGAR

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COUPLET SUGARS White round sugar pearls / nibs.
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CARRARE® WHITE COATED PEARL SUGAR

产品
COUPLET SUGARS Advantages • Stable on pastries with a high water activity • Stable on finished products with a long shelf life in hermetic packaging • Freeze-thaw stable • Keeps its whiteness after baking Recipe with starch : the whiteness and stability are increased. range Standard coated pearl sugar Coated pearl sugar with starch
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SNOWLINE®

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COUPLET SUGARS Very fine and very stable fondant powder
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SNOWLINE® SDG

产品
COUPLET SUGARS Freeze-thaw stable Finest fondant powder
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EGG WHITE POWDER

产品
Dalian Hanovo Foods Co., Ltd. Foamability and Gelation. Convenient for Storage, Long Shelf-life. Usages are Meat, Food, Flour-made Food and Seafood Processing Industry.
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HEAT STABLE EGG YOLK POWDER

产品
Dalian Hanovo Foods Co., Ltd. Emulsification, and Convenient for Storage ,Long Shelf-life. Usages are in bread, cakes and pasteries, pasta, mayonnaise, Flour-made Food,and Ice-cream Industry.
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BENESOY™ SOYMILK POWDER, CONVENTIONAL (1385)

产品
DEVANSOY A soymilk powder with identity preserved soybeans where no additives or preservatives are used. Also available in Organic (Item #1386).
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BENESOY™ FULL FAT SOY FLOUR, CONVENTIONAL (4320)

产品
DEVANSOY Full fat soy flour with identity preserved soybeans where no additives or preservatives are used. Also available in Organic (Item #4350).
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BENESOY™ LOW FAT SOY FLOUR, CONVENTIONAL (6410)

产品
DEVANSOY A low fat soy flour with identity preserved soybeans where no additives or preservatives are used. Also available in Organic (Item #6210).
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EM 14

产品
DMV International EM 14 Is A Milk Protein Product, Prepared From Fresh Curd Casein.
 

EMSLAND GROUP: WAXY WINTER BARLEY BASED FLOUR EMGLUCAN®

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Emsland-Stärke GmbH
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EMGLUCAN 1000

产品
Emsland-Stärke GmbH Emglucan 1000 is functional waxy winter barley flour with high contents of beta-glucan and dietary fiber. Emglucan 1000 is socalled clean label flour, which allows food developers creating food products with superb nutritional benefits and functional performance. Emglucan 1000 can be used as binding, thickening and texturing agent for many food products.
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EMGLUCAN 2000

产品
Emsland-Stärke GmbH Emglucan 2000 is functional waxy winter barley flour with high contents of beta-glucan and dietary fiber. Emglucan 2000 is socalled clean label flour, which allows developers creating food products with superb nutritional benefits and functional performance. Emglucan 2000 can be used as binding, thickening and texturing agent for many food products.
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EMGLUCAN 3000

产品
Emsland-Stärke GmbH Emglucan 3000 is functional milled waxy winter barley flake with high contents of beta-glucan and dietary fiber. Emglucan 3000 is socalled clean label flake which allows food developers creating food products with superb nutritional benefits and functional performance. Emglucan 3000 can be used as binding, thickening and texturing agent for many food products.
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EMGLUCAN 4000

产品
Emsland-Stärke GmbH Emglucan 4000 is functional waxy winter barley flake with high contents of beta-glucan and dietary fiber. Emglucan 4000 is a coarse clean label flake which allows developer creating food products with superb nutritional benefits and functional performance. Emglucan 4000 can be used as texturing agent for coated food products.
 
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