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SPREADABLE CHEESE Classic 2

配方 		Biospringer
 

WHIPPED CREAM WITH KIMICA ALGIN M806

配方 		KIMICA
 

MINERAL FORTIFICATION OF YOGHURT

配方 		Marigot Ltd.
 

Fortifying 2% Milk (ESL)

配方 		Martek Biosciences Corporation DHA oil may be added to ESL (Extended Shelf Life) milk with minimal process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life. The oil works well with other ingredients naturally present in milk, even when processed at high temperatures such as UHT.
 

Fortifying Aged Hard and Soft Cheese

配方 		Martek Biosciences Corporation DHA oil may be added to hard (cheddar) and soft (mozzarella) cheese that is produced using typical processing procedures. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf-life.
 

Fortifying Mozzarella Cheese

配方 		Martek Biosciences Corporation DHA oil may be added to mozzarella cheese that is produced using typical processing procedures. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf-life.
 

Fortifying Processed Cheese (food)

配方 		Martek Biosciences Corporation DHA oil can be added to processed cheese food formulations without any process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Processed Cheese (spread)

配方 		Martek Biosciences Corporation DHA oil can be added to processed cheese formulations without any process modifications. The addition of DHA oil will not affect the final product’s flavor, texture or color throughout shelf life.
 

Fortifying Yogurt

配方 		Martek Biosciences Corporation DHA oils and powders may be added to plain or flavored yogurt that is produced using typical milk pasteurization procedures such as High Temperature Short Time (HTST) and Batch. The addition of DHA oils or powders will neither impact cultures or stabilizer systems commonly used in yogurt products, nor will they affect the final product’s flavor, texture or color throughout shelf life.
 
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