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CAPTEX® 1000产品 |
ABITEC Corporation | The unique alimentation pathway typified by mediumchain triglycerides allows Captex 1000 to function as an ingredient in cheese analogues, beverages, creamers and nutritional supplements. Captex 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. |
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APC产品 |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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HM PECTIN产品 |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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LMA PECTIN产品 |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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BURNT CARAMELIZED SUGARS产品 |
Aromsa | Burnt Sugars Are Not A Food Additive, But Food Itself. Based On This, A Special Declaration Is Not Necessary And They Can Be Listed As "Burnt Sugar", "Burnt Sugar Syrup", Or "Caramelized Sugar". If Burnt Sugars Are To Be Used For Food Coloring Purposes, Then They Need To Be Declared As "Plain Caramel". |
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FLAVORS产品 |
Aromsa | Heat Stable Flavors Used In Various Applications For Food And Are Sold In 40 Countries Around The World. |
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MILK FLAVORS产品 |
Aromsa | As Consumers Become More Health Conscious, Demand For Dairy Products Continue To Rise Regardless Of Cost. Always Keeping Up With World Wide Trends, Aromsa Has Expanded Its Milk Flavor Varieties. |
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样品申请 |
NATURAL EXTRACTS产品 |
Aromsa | Since The Trend For Natural Products Grows Stronger, We Extract More And More From What Nature Offers Us. Beyond Flavours, Aromsa Partners With Nature As The Richest Source. |
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ELIANE™产品 |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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ETENIA™产品 |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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BETA-CAROTENE 10% DC产品 |
BASF Human Nutrition | Beta-carotene in powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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样品申请 |
BETA-CAROTENE 10% DC/GFP产品 |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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样品申请 |
BETA-CAROTENE 20% CWD/R产品 |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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样品申请 |
BETA-CAROTENE 20% DC产品 |
BASF Human Nutrition | Beta-carotene in powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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样品申请 |
BETA-CAROTENE 22% HS HP产品 |
BASF Human Nutrition | Beta-carotene in oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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THE FORTIFICATION OF STAPLE FOODS WITH VITAMIN A产品 |
BASF Human Nutrition | Milk Fortification |
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PROBIND CH产品 |
BDF Natural Ingredients S.L. | PROBIND CH contains the enzyme transglutaminase (EC 2.3.2.13 CAS No. 80146- 85-6) is obtained from recombination of the enzyme by methods of genetic engineering as heterologous proteins produced in culture systems of bacteria, cells and yeast, preferably from strains of microorganisms such as the genus Streptoverticillium mobaraense. |
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ORAFTI® INULIN产品 |
BENEO | Orafti® Inulin Is A White, Odourless, Soluble Powder With A Slightly Sweet Taste And No Aftertaste. It Is A Mixture Of Oligo- And Polysaccharides Which Are Composed Of Fructose Units Connected By ß (2-1) Links. Almost Every Molecule Is Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or Dp) Of Chicory Inulin Ranges Mainly Between 2 And 60. |
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样品申请 |
DEPOL™ 40L产品 |
Biocatalysts | Depol™ 40L is a broad spectrum carbohydrase containing enzymes active against carbohydrate polymers. Many micro-organisms produce a range of such enzymes which enable them to extract nutrients from their environment. |
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FLAVORPRO 192P产品 |
Biocatalysts | Flavorpro 192P is a peptidase preparation from a fungal source with low levels of endo-protease. It is useful in debittering protein hydrolysates produced using animal and bacterial proteases which tend to result in bitter peptides eg casein, lactalbumin, meat hydrolysates and those produced for the manufacture of EMCs. Its use results in a more palatable product. |
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