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BASIC YEAST EXTRACT

产品
Angel Yeast Basic YE, manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on.
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CRISTALASE®

产品
B.S.C. Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Cristalase® is available in different standardized proteolytic activities.
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CRISTALFOAM®

产品
B.S.C. Cristalfoam® gives the remedy to cope with this aspect efficiently whenever needed. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. Performance is measured on international recognized testing methods such as the NIBEM or RUDIN test.
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REFINED PAPAIN

产品
B.S.C. REFINED PAPAIN is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. REFINED PAPAIN is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg).
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BINDER 1.0

产品
BDF Natural Ingredients S.L. BINDER 1.0 is a product designed to give structure to many different products. Since it is easy to apply it can be used in all kinds of production processes. It is a gelling agent particularly suited to improve texture and overall appearance of meat.
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PROBIND GT

产品
BDF Natural Ingredients S.L. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use an added-value enhanced of raw materials. Strong binding by cross-linking of protein molecules Easy to handle effect on flavour Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed No need to heat/freeze for binding. PROBIND GT is allergen free
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PROBIND TX

产品
BDF Natural Ingredients S.L. PROBIND TX is a kind of food production of novel protein, designed for improve the characteristics of cooked products. The aplications of transglutaminase in food process: improvement of the food texture Improvement of the nutrition value of protein Easy to handle effect on flavour Quality improvement of PSE meat Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. reduction of phosphates or protein ingredients improving the fl
 

ADD VALUE.....ADD SCANPRO

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BHJ PROTEIN FOODS – YOUR PREFERRED PARTNER

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PROTELL FOODS – PART OF THE BHJ GROUP

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SCANPRO PREMIUM FAT FOR SAVOURY PRODUCTS

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SCANPRO SOUP STOCK FOR SAVOURY PRODUCTS

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SCANPRO VERSUS OTHER FUNCTIONAL INGREDIENTS

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SCANPRO: ADVANCED SOLUTIONS HIGH FUNCTIONAL INGREDIENTS

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SCANPRO: INTELLIGENT SOLUTIONS PROTEIN COMPOUND SYSTEMS

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SCANPRO: NATURAL SOLUTIONS FUNCTIONAL ANIMAL PROTEINS

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SCANPRO 1015/1

产品
BHJ Protein Foods SCANPRO 1015 is a range of functional animal proteins suitable for various meat products. Particle size and functionality are the main differences between the 1015 products. Which one to use, depends on the specific application and the functional behaviour you are looking for.
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SCANPRO 1020/G

产品
BHJ Protein Foods SCANPRO 1020/G is a functional pork protein providing a natural meaty taste to the end product. It can be used directly in dry addition and requires no preparation of pre-made gels or emulsions. Due to the unique taste profile similar to meat, SCANPRO 1020/G is an excellent choice as an alternative to rind, fat or meat.
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SCANPRO 325/1

产品
BHJ Protein Foods SCANPRO 325/1 is a heat-stable, low collagen protein ingredient and consequently perfect for products that are eaten hot, e.g. grill sausages. It is manufactured from food grade pork protein and pork plasma.
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SCANPRO 340/1

产品
BHJ Protein Foods SCANPRO 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. SCANPRO 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat.
 
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