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样品申请 |
BASIC YEAST EXTRACT产品 |
Angel Yeast | Basic YE, manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. |
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样品申请 |
CRISTALASE®产品 |
B.S.C. | Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Cristalase® is available in different standardized proteolytic activities. |
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样品申请 |
CRISTALFOAM®产品 |
B.S.C. | Cristalfoam® gives the remedy to cope with this aspect efficiently whenever needed. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. Performance is measured on international recognized testing methods such as the NIBEM or RUDIN test. |
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样品申请 |
REFINED PAPAIN产品 |
B.S.C. | REFINED PAPAIN is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. REFINED PAPAIN is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg). |
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样品申请 |
BINDER 1.0产品 |
BDF Natural Ingredients S.L. | BINDER 1.0 is a product designed to give structure to many different products. Since it is easy to apply it can be used in all kinds of production processes. It is a gelling agent particularly suited to improve texture and overall appearance of meat. |
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样品申请 |
PROBIND GT产品 |
BDF Natural Ingredients S.L. | PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use an added-value enhanced of raw materials. Strong binding by cross-linking of protein molecules Easy to handle effect on flavour Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed No need to heat/freeze for binding. PROBIND GT is allergen free |
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样品申请 |
PROBIND TX产品 |
BDF Natural Ingredients S.L. | PROBIND TX is a kind of food production of novel protein, designed for improve the characteristics of cooked products. The aplications of transglutaminase in food process: improvement of the food texture Improvement of the nutrition value of protein Easy to handle effect on flavour Quality improvement of PSE meat Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. reduction of phosphates or protein ingredients improving the fl |
ADD VALUE.....ADD SCANPRO手册 |
BHJ Protein Foods | ||
BHJ PROTEIN FOODS – YOUR PREFERRED PARTNER手册 |
BHJ Protein Foods | ||
PROTELL FOODS – PART OF THE BHJ GROUP手册 |
BHJ Protein Foods | ||
SCANPRO PREMIUM FAT FOR SAVOURY PRODUCTS手册 |
BHJ Protein Foods | ||
SCANPRO SOUP STOCK FOR SAVOURY PRODUCTS手册 |
BHJ Protein Foods | ||
SCANPRO VERSUS OTHER FUNCTIONAL INGREDIENTS手册 |
BHJ Protein Foods | ||
SCANPRO: ADVANCED SOLUTIONS HIGH FUNCTIONAL INGREDIENTS手册 |
BHJ Protein Foods | ||
SCANPRO: INTELLIGENT SOLUTIONS PROTEIN COMPOUND SYSTEMS手册 |
BHJ Protein Foods | ||
SCANPRO: NATURAL SOLUTIONS FUNCTIONAL ANIMAL PROTEINS手册 |
BHJ Protein Foods | ||
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样品申请 |
SCANPRO 1015/1产品 |
BHJ Protein Foods | SCANPRO 1015 is a range of functional animal proteins suitable for various meat products. Particle size and functionality are the main differences between the 1015 products. Which one to use, depends on the specific application and the functional behaviour you are looking for. |
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样品申请 |
SCANPRO 1020/G产品 |
BHJ Protein Foods | SCANPRO 1020/G is a functional pork protein providing a natural meaty taste to the end product. It can be used directly in dry addition and requires no preparation of pre-made gels or emulsions. Due to the unique taste profile similar to meat, SCANPRO 1020/G is an excellent choice as an alternative to rind, fat or meat. |
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样品申请 |
SCANPRO 325/1产品 |
BHJ Protein Foods | SCANPRO 325/1 is a heat-stable, low collagen protein ingredient and consequently perfect for products that are eaten hot, e.g. grill sausages. It is manufactured from food grade pork protein and pork plasma. |
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样品申请 |
SCANPRO 340/1产品 |
BHJ Protein Foods | SCANPRO 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. SCANPRO 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. |