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BINDER 1.0产品 |
BDF Natural Ingredients S.L. | BINDER 1.0 is a product designed to give structure to many different products. Since it is easy to apply it can be used in all kinds of production processes. It is a gelling agent particularly suited to improve texture and overall appearance of meat. |
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样品申请 |
PROBIND CH产品 |
BDF Natural Ingredients S.L. | PROBIND CH contains the enzyme transglutaminase (EC 2.3.2.13 CAS No. 80146- 85-6) is obtained from recombination of the enzyme by methods of genetic engineering as heterologous proteins produced in culture systems of bacteria, cells and yeast, preferably from strains of microorganisms such as the genus Streptoverticillium mobaraense. |
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样品申请 |
PROBIND FSH产品 |
BDF Natural Ingredients S.L. | PROBIND FSH offers an innovative way to give portion control in fish processing, which allows the effective use an added-value enhanced of raw materials. |
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样品申请 |
PROBIND GT产品 |
BDF Natural Ingredients S.L. | PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use an added-value enhanced of raw materials. Strong binding by cross-linking of protein molecules Easy to handle effect on flavour Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed No need to heat/freeze for binding. PROBIND GT is allergen free |
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样品申请 |
PROBIND MB产品 |
BDF Natural Ingredients S.L. | PROBIND MB offers an innovative way to give portion control in meat and fish processing, which allows the effective use an added-value enhanced of raw materials. |
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样品申请 |
PROBIND TX产品 |
BDF Natural Ingredients S.L. | PROBIND TX is a kind of food production of novel protein, designed for improve the characteristics of cooked products. The aplications of transglutaminase in food process: improvement of the food texture Improvement of the nutrition value of protein Easy to handle effect on flavour Quality improvement of PSE meat Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. reduction of phosphates or protein ingredients improving the fl |
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样品申请 |
BENEO-REMY产品 |
BENEO | BENEO-Remy Provides An Extensive Range Of Rice-Based Ingredients With Specific Technical Advantages To Improve The Delicate Textures Of Food Products. |
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样品申请 |
NUTRIZ产品 |
BENEO | Nutriz Combines Rice Components To Your Needs. Principle Ingredients Of The Nutriz Product Range Are Rice Flour, Rice Starch, And Rice Syrup, With Protein And, In Case Of The Rice Concentrate Nutriz M, Also An Oil Component From Rice. |
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样品申请 |
SPRINGALINE® BA10 / 0 – PW产品 |
Biospringer | Springaline® BA10 / 0 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. |
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样品申请 |
SPRINGALINE® BA17 / 0 – SG产品 |
Biospringer | Springaline® BA17 / 0 – SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17 / 0 – SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. |
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样品申请 |
SPRINGALINE® SP40 / 0 – PW产品 |
Biospringer | Springaline® SP40 / 0 – PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40 / 0 – PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. |
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样品申请 |
SPRINGALYS D100 / 0 – PW产品 |
Biospringer | Springalys D100 / 0 PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100 / 0 PW develops typical roasted and cereal notes. |
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样品申请 |
SPRINGALYS D200 / 8 – PW产品 |
Biospringer | Springalys D200 / 8 is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200 / 8 develops typical roasted and cereal notes. |
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样品申请 |
SPRINGAROM® BF 7004 / 30 - PW产品 |
Biospringer | Springarom® BF 7004 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGAROM® CH 7012 / 20 - PW产品 |
Biospringer | Springarom® CH 7012 / 20 – PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. Suitable for vegan food. |
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样品申请 |
SPRINGAROM® CK 7005 / 30 - PW产品 |
Biospringer | Springarom® CK 7005 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGAROM® GN 7001 / 0 - MG产品 |
Biospringer | Springarom® GN 7001 / 0 MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001 / 0 MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGAROM® GR 7003 / 30 - PO产品 |
Biospringer | Springarom® GR 7003 / 30 is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR7003/ 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0 % vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. |
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样品申请 |
SPRINGAROM® RM 7002 / 30 - PW产品 |
Biospringer | Springarom® RM 7002 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGERP®P 4101 / 0 – PW – L产品 |
Biospringer | Springer® 4101 / 0 is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. |
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