 样品申请 |
APA产品 |
Andre Pectin | Our APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. |
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样品申请 |
APC产品 |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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样品申请 |
APM产品 |
Andre Pectin | The raw materials of our APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. |
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样品申请 |
HM PECTIN产品 |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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样品申请 |
LM PECTIN产品 |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. |
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样品申请 |
LMA PECTIN产品 |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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样品申请 |
ELIANE™产品 |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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样品申请 |
ETENIA™产品 |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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样品申请 |
BINDER 1.0产品 |
BDF Natural Ingredients S.L. | BINDER 1.0 is a product designed to give structure to many different products. Since it is easy to apply it can be used in all kinds of production processes. It is a gelling agent particularly suited to improve texture and overall appearance of meat. |
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样品申请 |
PROBIND GT产品 |
BDF Natural Ingredients S.L. | PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use an added-value enhanced of raw materials. Strong binding by cross-linking of protein molecules Easy to handle effect on flavour Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed No need to heat/freeze for binding. PROBIND GT is allergen free |
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样品申请 |
PROBIND TX产品 |
BDF Natural Ingredients S.L. | PROBIND TX is a kind of food production of novel protein, designed for improve the characteristics of cooked products. The aplications of transglutaminase in food process: improvement of the food texture Improvement of the nutrition value of protein Easy to handle effect on flavour Quality improvement of PSE meat Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. reduction of phosphates or protein ingredients improving the fl |
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样品申请 |
ORAFTI® INULIN产品 |
BENEO | Orafti® Inulin Is A White, Odourless, Soluble Powder With A Slightly Sweet Taste And No Aftertaste. It Is A Mixture Of Oligo- And Polysaccharides Which Are Composed Of Fructose Units Connected By ß (2-1) Links. Almost Every Molecule Is Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or Dp) Of Chicory Inulin Ranges Mainly Between 2 And 60. |
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样品申请 |
ORAFTI® OLIGOFRUCTOSE产品 |
BENEO | Orafti® Oligofructose Is Available In Liquid Or Powder Form. It Consists Of Oligofructose And The Natural Sugars Glucose, Fructose And Sucrose In Varying Combinations. It Is A Mixture Of Oligosaccharides Which Are Composed Of Fructose Units Connected by ß (2-1) Links. Some Of These Molecules Are Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or DP) Of Oligofructose Ranges Mainly Between 2 And 8. |
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样品申请 |
SCANPRO 1015/1产品 |
BHJ Protein Foods | SCANPRO 1015 is a range of functional animal proteins suitable for various meat products. Particle size and functionality are the main differences between the 1015 products. Which one to use, depends on the specific application and the functional behaviour you are looking for. |
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样品申请 |
SCANPRO 1020/G产品 |
BHJ Protein Foods | SCANPRO 1020/G is a functional pork protein providing a natural meaty taste to the end product. It can be used directly in dry addition and requires no preparation of pre-made gels or emulsions. Due to the unique taste profile similar to meat, SCANPRO 1020/G is an excellent choice as an alternative to rind, fat or meat. |
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样品申请 |
SCANPRO 325/1产品 |
BHJ Protein Foods | SCANPRO 325/1 is a heat-stable, low collagen protein ingredient and consequently perfect for products that are eaten hot, e.g. grill sausages. It is manufactured from food grade pork protein and pork plasma. |
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样品申请 |
SCANPRO 340/1产品 |
BHJ Protein Foods | SCANPRO 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. SCANPRO 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. |
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SCANPRO 730/SF产品 |
BHJ Protein Foods | SCANPRO 730/SF is a functional blend manufactured from food grade pork and plasma proteins. It is a heat stable protein, mainly developed for emulsified and ground products that are eaten hot. SCANPRO 730/SF is easy to use, added directly into the bowl cutter or mixer in dry addition. |
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样品申请 |
SCANPRO BEEF 1100产品 |
BHJ Protein Foods | SCANPRO BEEF 1100 is a range of functional beef proteins with a colour similar to cooked beef and a flavour similar to roast beef, making it a good choice for a wide range of beef applications. Particularly well suited for kebab, beef burgers, luncheon meat and beef salami. The main difference between the two products is particle size. |
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样品申请 |
SCANPRO BEEF 95产品 |
BHJ Protein Foods | SCANPRO BEEF 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes SCANPRO BEEF 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. |
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