 样品申请 |
SINEOX™ BHA产品 |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ BHA is widely used as an antioxidant and stabilizer especially in baked products as it is stabile at high temperature and its antioxidant properties are sustained during cooking and baking. |
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样品申请 |
BURNT CARAMELIZED SUGARS产品 |
Aromsa | Burnt Sugars Are Not A Food Additive, But Food Itself. Based On This, A Special Declaration Is Not Necessary And They Can Be Listed As "Burnt Sugar", "Burnt Sugar Syrup", Or "Caramelized Sugar". If Burnt Sugars Are To Be Used For Food Coloring Purposes, Then They Need To Be Declared As "Plain Caramel". |
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样品申请 |
FLAVORS产品 |
Aromsa | Heat Stable Flavors Used In Various Applications For Food And Are Sold In 40 Countries Around The World. |
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样品申请 |
ELIANE™产品 |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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样品申请 |
ETENIA™产品 |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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样品申请 |
CRISTALASE®产品 |
B.S.C. | Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Cristalase® is available in different standardized proteolytic activities. |
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样品申请 |
CRISTALFOAM®产品 |
B.S.C. | Cristalfoam® gives the remedy to cope with this aspect efficiently whenever needed. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. Performance is measured on international recognized testing methods such as the NIBEM or RUDIN test. |
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样品申请 |
REFINED PAPAIN产品 |
B.S.C. | REFINED PAPAIN is a powder formulation based on spray-dried papain. Standardization at different activity-levels is possible. REFINED PAPAIN is available in an activity range from 6.000 USP U/mg (100 TU/mg) up to 48.000 USP U/mg ( 800 TU/mg). |
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样品申请 |
BINDER 1.0产品 |
BDF Natural Ingredients S.L. | BINDER 1.0 is a product designed to give structure to many different products. Since it is easy to apply it can be used in all kinds of production processes. It is a gelling agent particularly suited to improve texture and overall appearance of meat. |
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样品申请 |
PROBIND FSH产品 |
BDF Natural Ingredients S.L. | PROBIND FSH offers an innovative way to give portion control in fish processing, which allows the effective use an added-value enhanced of raw materials. |
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样品申请 |
PROBIND GT产品 |
BDF Natural Ingredients S.L. | PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use an added-value enhanced of raw materials. Strong binding by cross-linking of protein molecules Easy to handle effect on flavour Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed No need to heat/freeze for binding. PROBIND GT is allergen free |
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样品申请 |
PROBIND MB产品 |
BDF Natural Ingredients S.L. | PROBIND MB offers an innovative way to give portion control in meat and fish processing, which allows the effective use an added-value enhanced of raw materials. |
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样品申请 |
PROBIND TX产品 |
BDF Natural Ingredients S.L. | PROBIND TX is a kind of food production of novel protein, designed for improve the characteristics of cooked products. The aplications of transglutaminase in food process: improvement of the food texture Improvement of the nutrition value of protein Easy to handle effect on flavour Quality improvement of PSE meat Applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. reduction of phosphates or protein ingredients improving the fl |
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样品申请 |
ORAFTI® INULIN产品 |
BENEO | Orafti® Inulin Is A White, Odourless, Soluble Powder With A Slightly Sweet Taste And No Aftertaste. It Is A Mixture Of Oligo- And Polysaccharides Which Are Composed Of Fructose Units Connected By ß (2-1) Links. Almost Every Molecule Is Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or Dp) Of Chicory Inulin Ranges Mainly Between 2 And 60. |
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样品申请 |
SCANPRO 1015/1产品 |
BHJ Protein Foods | SCANPRO 1015 is a range of functional animal proteins suitable for various meat products. Particle size and functionality are the main differences between the 1015 products. Which one to use, depends on the specific application and the functional behaviour you are looking for. |
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样品申请 |
SCANPRO 1020/G产品 |
BHJ Protein Foods | SCANPRO 1020/G is a functional pork protein providing a natural meaty taste to the end product. It can be used directly in dry addition and requires no preparation of pre-made gels or emulsions. Due to the unique taste profile similar to meat, SCANPRO 1020/G is an excellent choice as an alternative to rind, fat or meat. |
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样品申请 |
SCANPRO 325/1产品 |
BHJ Protein Foods | SCANPRO 325/1 is a heat-stable, low collagen protein ingredient and consequently perfect for products that are eaten hot, e.g. grill sausages. It is manufactured from food grade pork protein and pork plasma. |
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样品申请 |
SCANPRO 340/1产品 |
BHJ Protein Foods | SCANPRO 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. SCANPRO 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. |
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样品申请 |
SCANPRO 730/SF产品 |
BHJ Protein Foods | SCANPRO 730/SF is a functional blend manufactured from food grade pork and plasma proteins. It is a heat stable protein, mainly developed for emulsified and ground products that are eaten hot. SCANPRO 730/SF is easy to use, added directly into the bowl cutter or mixer in dry addition. |
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样品申请 |
SCANPRO AROMA 1015产品 |
BHJ Protein Foods | SCANPRO AROMA 1015 is manufactured from natural food grade pork raw material and dextrose by mechanical and thermal treatment. |
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