 样品申请 |
APA产品 |
Andre Pectin | Our APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. |
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样品申请 |
APC产品 |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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样品申请 |
APM产品 |
Andre Pectin | The raw materials of our APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. |
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样品申请 |
HM PECTIN产品 |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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样品申请 |
LM PECTIN产品 |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. |
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样品申请 |
LMA PECTIN产品 |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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样品申请 |
ELIANE™产品 |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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样品申请 |
ETENIA™产品 |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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样品申请 |
SCANPRO 1015/1产品 |
BHJ Protein Foods | SCANPRO 1015 is a range of functional animal proteins suitable for various meat products. Particle size and functionality are the main differences between the 1015 products. Which one to use, depends on the specific application and the functional behaviour you are looking for. |
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样品申请 |
SCANPRO 1020/G产品 |
BHJ Protein Foods | SCANPRO 1020/G is a functional pork protein providing a natural meaty taste to the end product. It can be used directly in dry addition and requires no preparation of pre-made gels or emulsions. Due to the unique taste profile similar to meat, SCANPRO 1020/G is an excellent choice as an alternative to rind, fat or meat. |
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样品申请 |
SCANPRO 325/1产品 |
BHJ Protein Foods | SCANPRO 325/1 is a heat-stable, low collagen protein ingredient and consequently perfect for products that are eaten hot, e.g. grill sausages. It is manufactured from food grade pork protein and pork plasma. |
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样品申请 |
SCANPRO 340/1产品 |
BHJ Protein Foods | SCANPRO 340/1 is a low collagen protein with a flavour and colour like cooked meat. It is particularly well suited for liver products, because it supports the original taste and colour of liver, and because it endures being pasteurised and sterilised. SCANPRO 340/1 is also very suitable for dry and fermented products as an alternative to part of the production meat. |
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样品申请 |
SCANPRO 730/SF产品 |
BHJ Protein Foods | SCANPRO 730/SF is a functional blend manufactured from food grade pork and plasma proteins. It is a heat stable protein, mainly developed for emulsified and ground products that are eaten hot. SCANPRO 730/SF is easy to use, added directly into the bowl cutter or mixer in dry addition. |
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样品申请 |
SCANPRO BEEF 1100产品 |
BHJ Protein Foods | SCANPRO BEEF 1100 is a range of functional beef proteins with a colour similar to cooked beef and a flavour similar to roast beef, making it a good choice for a wide range of beef applications. Particularly well suited for kebab, beef burgers, luncheon meat and beef salami. The main difference between the two products is particle size. |
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样品申请 |
SCANPRO BEEF 95产品 |
BHJ Protein Foods | SCANPRO BEEF 95 is mainly developed for injection in fresh beef and cooked whole-muscle products. It is a high functional beef protein which is very effective as a binding agent due to a high water and fat binding capacity (hot emulsions >55°C). The fat binding capacity makes SCANPRO BEEF 95 a good choice for preemulsions in emulsified products, but it can also be used as a dry addition in ground products and emulsified products. |
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样品申请 |
SCANPRO CE 40产品 |
BHJ Protein Foods | SCANPRO CE 40 is a protein compound based on animal proteins. SCANPRO CE 40 has proven to be an excellent alternative to soya isolate binding over three times more than typical soya isolate. SCANPRO CE 40 has also proven to be an excellent fat binder providing a white and heat-stable emulsion in the finished meat product. SCANPRO CE 40 can be used as pre-emulsion, or added directly into the bowl chopper. |
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样品申请 |
SCANPRO HI 92产品 |
BHJ Protein Foods | SCANPRO HI 92 has been especially developed for use in injected meat products with up to 30%-40% injection. SCANPRO HI 92 has excellent gelling properties that are reflected in the finished product. The protein is cold-setting and thermo-reversible. |
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样品申请 |
SCANPRO HI 95产品 |
BHJ Protein Foods | SCANPRO HI 95 has been especially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30% injection. SCANPRO HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermoreversible. SCANPRO HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine. |
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样品申请 |
SCANPRO T 91产品 |
BHJ Protein Foods | SCANPRO T 91 has been developed for use mainly in emulsified products used as a pre-emulsion or in dry addition. It is a competitive ingredient providing a good water binding and fat binding capacity (hot emulsions >45°C.) The protein is thermo-reversible. The product can also be used for reformed meat products. |
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样品申请 |
SCANPRO T 92/SF产品 |
BHJ Protein Foods | SCANPRO T 92/SF has been developed mainly for emulsified products used as a pre-emulsion or in dry addition. SCANPRO T 92/SF is, however, also suitable for injected and reformed products. It is a costeffective protein with a high water and fat binding capacity (hot emulsions >45°C). The protein is thermoreversible and cold-setting. |
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