 样品申请 |
CAPTEX® 350产品 |
ABITEC Corporation | A fully refined and deodorized medium-chain triglyceride that is soluble in many organic solvents and is miscible with mineral and vegetable oils. The emolliency of Captex 350 is similar to, but slightly superior to, that of coconut oil. Captex 350 carries Kosher certification. |
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样品申请 |
CAPTEX® 355产品 |
ABITEC Corporation | A medium-chain triglyceride that is fully refined, deodorized and is miscible with most organic solvents. Captex 355 is prepared from food-grade raw materials and does not have any added antioxidants or preservatives. It is fully refined and deodorized and is miscible with most organic solvents including 95% ethanol. Captex 355 also carries Kosher certification. |
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样品申请 |
CAPTEX® 8000产品 |
ABITEC Corporation | Captex® 8000 (also known as glyceryl tricaprylate) that is fully refined, deodorized and is miscible with most organic solvents. |
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样品申请 |
PELARGONIUM SIDOIDES产品 |
Afriplex (PTY) Ltd. | Pelargonium sidoides is a South African indigenous plant that has been used for centuries by the Zulu as a traditional remedy for the treatment of the upper respiratory tract ailments such as coughs, fever, bronchitis, pneumonia and tuberculosis. Infusions of the plant roots were also used for gastrointestinal complaints such as diarrhea, dysentery, colic, |
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样品申请 |
GRAPE SEED EXTRACT OMNIVIN 10R产品 |
Ajinomoto NaturalSpecialities | OmniVin 10R is an ethanol based grape seed (Vitis vinifera) extract prepared from carefully selected grape seeds. This grade was specially developed for applications in the food or nutraceuticals industry. OmniVin 10R is a 100 % natural product extracted from renewable plant materials using dedicated strictly controlled equipment. No preservatives or additives are used in the production of OmniVin 10R. |
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样品申请 |
GRAPE SEED EXTRACT OMNIVIN 20R产品 |
Ajinomoto NaturalSpecialities | OmniVin 20R is an ethanol based grape seed extract rich in monomeric and dimeric proanthocyanidins prepared from carefully selected grape seeds. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. OmniVin 20R is a 100 % natural material extracted from renewable plant materials sourced exclusively within Europe using dedicated strictly controlled equipment. |
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样品申请 |
GRAPE SEED EXTRACT OMNIVIN R产品 |
Ajinomoto NaturalSpecialities | OmniVin R is a low cost alternative for cheap ill defined grape seed extracts imported from the Far East. OmniVin R is prepared from carefully selected grape seeds sourced within Europe and is produced in Europe, using a strictly controlled process. The production of OmniVin R is monitored and controlled according to the highest European QC/QA standards. OmniVin R is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. |
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样品申请 |
GRAPE SEED EXTRACT OMNIVIN WG产品 |
Ajinomoto NaturalSpecialities | OmniVin WG is an extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for customers requiring high levels of higher molecular weight oligomers in their formulation. If high levels of mono or dimeric proanthocyanidins are required OmniVin 20R should be used instead. OmniVin WG is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled European production facilities. No added preservatives or additives are used in the production of OmniVin WG. |
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样品申请 |
GRAPE SEED EXTRACT OMNIVIN WG - WINE产品 |
Ajinomoto NaturalSpecialities | OmniVin WG is an extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. OmniVin WG is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. No added preservatives or additives are used in the production of OmniVin WG. |
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样品申请 |
TANNIC ACID BREWTAN A产品 |
Ajinomoto NaturalSpecialities | Brewtan A is a high molecular weight food grade hydrolysable tannic acid suitable for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Brewtan A is a lower cost version of Brewtan B. Brewtan A is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan A. |
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样品申请 |
TANNIC ACID BREWTAN B产品 |
Ajinomoto NaturalSpecialities | Brewtan B is a high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Brewtan B is a modified next generation more economical version of now obsolete Tanal B. Brewtan B is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan B. |
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样品申请 |
TANNIC ACID BREWTAN C产品 |
Ajinomoto NaturalSpecialities | Brewtan C is a high molecular weight hydrolysable tannic acid specially purified for food applications. This high purity grade was specifically developed for the stabilisation of beer in maturation. Brewtan C is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan C. |
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样品申请 |
TANNIC ACID BREWTAN F产品 |
Ajinomoto NaturalSpecialities | Brewtan F is a high molecular weight hydrolysable tannic acid specially purified for food applications. Due to its unique purification process Brewtan F virtually all low molecular weight impurities are removed. This high purity grade was specifically developed for the stabilisation of beer during the end-filtration. Brewtan F is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan F. |
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样品申请 |
SUGAR SYRUP产品 |
Al Khaleej Sugar | Sugar syrup is derived from the melted raw sugar during refining as an end product. The stoppage of boiling of run off at R6 stage with the addition of chemicals enhances the quality of the product for feeding and industrial use. We are the first refinery to venture into this innovative production of refinery by-product. |
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样品申请 |
APA产品 |
Andre Pectin | Our APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. |
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样品申请 |
APC产品 |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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样品申请 |
APM产品 |
Andre Pectin | The raw materials of our APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. |
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样品申请 |
HM PECTIN产品 |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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样品申请 |
LM PECTIN产品 |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. |
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样品申请 |
LMA PECTIN产品 |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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