 样品申请 |
BUTTER POWDER 75/14 NT产品 |
EPI Ingredients | This Butter Powder is obtained by spray drying from a blend of butter milk proteins and whey permeate.This powder contains 90 % butter and is used for "made with butter" preparations. This powder is particularly well suited for the biscuit,pastry and bakery industry. |
|
样品申请 |
BUTTER POWDER 75/9产品 |
EPI Ingredients | This Butter Powder is obtained by spray drying process of a mixture of butter, maltodextrins and milk proteins. This powder contains 90 % butter and is used for "made with butter" preparations. This powder is especially well suited for the biscuit, pastry (except for puff pastries) and bakery industry but also for sauces mixtures. |
|
样品申请 |
CASEINATE产品 |
EPI Ingredients | This caseinate is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk we collect). The neutralization reaction takes place by means of specific technology : extrusion. Calcium, Sodium, Potassium, and Magnesium caseinates are available depending of the application of the end-user. Some of these references are halal and kosher certificated. |
|
样品申请 |
CREAM POWDER 42.1产品 |
EPI Ingredients | This cream powder is obtained by spray drying a mixture of milk and cream. Provides functional proteins and fat.Easy to use and store. This powder retains the flavour and taste of cream and is particularly well suited for the chocolates and fillings. |
|
样品申请 |
CURD CHEESE POWDER产品 |
EPI Ingredients | Collected from our own producers, the dairy base is fermented with mesophilic lactic bacteria and then with a multi stage dryer spray dried. This very flavoured curd cheese powder is especially used in the convenience foods and bakery industries. Its very functional proteins enhance the structure of the sauces and the softness of the cakes. |
|
样品申请 |
EPIVAL 26 PLUS产品 |
EPI Ingredients | Instant powder obtained by spray drying a mixture of dairy products and vegetable fat (26 % content).This powder provides whitening and smoothness to your preparations but also an enhanced taste of whole milk. Its composition guaranties a high level of dispersion properties. It provides functional proteins and fat and is easy to use and store. EPIVAL 26 Plus is well suited in ready meals (purees and white sauces), custards and industrial bakery and pastries. |
|
样品申请 |
EPIVAL 550产品 |
EPI Ingredients | Powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and a dairy support.This powder will provide whitening and smoothness to your preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry : it totally substitutes whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient totally substitutes the butyric fat matter in custard or cream type desserts. |
|
样品申请 |
EPIVAL 726产品 |
EPI Ingredients | This dairy powdered ingredient is a blend of cream and other dairy products obtained by spray drying. This powder provides whitening and smoothness to your preparations but also the typical taste and flavour of the cream. It partially or totally substitutes the Fat and the Non Fat Milk Solids. This powder is too well suited for the chocolate (cream chocolates and fillings) and ready meals industries (sauces, soups and purées). |
|
样品申请 |
LACTEPI 18 L产品 |
EPI Ingredients | Dairy based product with 18 % milk protein content. |
|
样品申请 |
LACTEPI 25 G.1产品 |
EPI Ingredients | Dairy based product with 25 % milk protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70 up to 100 % of the non fat milk solids. It is also used in the prepared dishes and sauces industries. |
|
样品申请 |
LACTEPI 27 L产品 |
EPI Ingredients | Dairy based product with 27 % milk protein content. It is a fine, fluid and homogeneous creamy white powder with clear taste and flavour. The LACTEPI 27 L is well suited in the ice creams industry, used as skimmed milk. (up to 100 % of NFMS (1)). As it contains skimmed milk, the LACTEPI 27 L is also recommended in cooked meats and convenience food. |
|
样品申请 |
LACTEPI 305产品 |
EPI Ingredients | Whey protein concentrate 100 % dairy origin with 63 % protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. The LACTEPI 305 high level emulsifying capacities are well suited for the cooked meat industry. It also optimizes the texture and the water retaining in the fish terrines during the pre-emulsifying process. |
|
样品申请 |
LACTEPI 90产品 |
EPI Ingredients | LACTEPI 90 contains the whole of the milk proteins which provides its very high biological value to this ingredient. LACTEPI 90 is well suited for dietetic foods mixtures (energy drinks). |
|
样品申请 |
SKIMMED MILK POWDER产品 |
EPI Ingredients | The Raw Milk is collected from our own producers, skimmed and then spray dried. The protein level of our standard Skimmed Milk Powder is standardized. Other qualities like Granulated, Instant., High Density, High Stability are available. Other specifications on microbiological (mesophilic and thermophilic plate count), physical or chemical criteria (moisture or protein level) are available. Some of these references are halal and kosher certificated. |
|
样品申请 |
WHEY POWDER FOOD GRADE产品 |
EPI Ingredients | The whey powder is recommended in the following sectors : processed cheeses, biscuit industry, ready-cooked dishes, salted blends, chocolate industry and medium culture. Suitable for vegetarian diet. In our range, we have kosher and halal references. Form and certificate are available upon request. |
|
样品申请 |
YOGHURT POWDER - EPILAC 454产品 |
EPI Ingredients | Provides the typical flavour of the skimmed yoghurt. Provides functional proteins.This highly aromatic powder is especially well suited for the biscuit, pastry, chocolate, ice cream industries. It provides the right flavour to the prepared dishes and sauces (especially cold emulsion). EPILAC 454 is also used in diet applications for its richness in living lactic starters and in metabolites resulting from the fermentation process. |
|
样品申请 |
YOGHURT POWDER - EPILAC 630产品 |
EPI Ingredients | Collected from our producers, the milk is standardized for fat content, fermented by lactic bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus and then with a multi stage dryer spray dried. This very flavourful powder has been elaborated for industries devoted to chocolates (for fillings), prepared dishes, dressing, ice-creams and beverages. |
|
样品申请 |
YOGHURT POWDER - EPILAC 748产品 |
EPI Ingredients | Collected from our producers, the fresh milk is, fermented by selected starter of lactic bacteria, Streptococcus thermophilus and Lactobacillus bulgaricus. The yogurt manufactured is pasteurised and then dried with a spray dryer. This very flavourful powder with a real taste of yogurt has been elaborated for industries devoted to chocolates (for fillings), prepared dishes, dressing, ice-creams and beverages. |
|
样品申请 |
YOGHURT POWDER - EPILAC 905产品 |
EPI Ingredients | This highly aromatic powder is especially well suited for the biscuit, pastry, chocolate, ice cream and beverage industries. It provides the right flavour to the prepared dishes and sauces (especially cold emulsion).EPILAC 905 is also used in diet applications for its richness in living lactic starters and in metabolites resulting from the fermentation process. |
|
样品申请 |
YOGHURT POWDER - SKIMMED YOGHURT POWDER 48产品 |
EPI Ingredients | This highly aromatic powder is especially well suited for the biscuit, pastry, chocolate, ice cream industries. It provides the right flavour to the prepared dishes and sauces (especially cold emulsion). Skimmed yoghurt powder 48 is also used in diet applications for its richness in living lactic starters and in metabolites resulting from the fermentation process. |
新搜索
