 样品申请 |
PRONAL 5001 / 0 – PW – L产品 |
Biospringer | Pronal 5001 / 0 – PW – L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. |
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样品申请 |
SPRINGALINE® BA10 / 0 – PW产品 |
Biospringer | Springaline® BA10 / 0 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. |
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样品申请 |
SPRINGALINE® BA17 / 0 – SG产品 |
Biospringer | Springaline® BA17 / 0 – SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17 / 0 – SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. |
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样品申请 |
SPRINGALINE® SP40 / 0 – PW产品 |
Biospringer | Springaline® SP40 / 0 – PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40 / 0 – PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. |
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样品申请 |
SPRINGALYS D100 / 0 – PW产品 |
Biospringer | Springalys D100 / 0 PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100 / 0 PW develops typical roasted and cereal notes. |
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样品申请 |
SPRINGALYS D200 / 8 – PW产品 |
Biospringer | Springalys D200 / 8 is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200 / 8 develops typical roasted and cereal notes. |
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样品申请 |
SPRINGAROM® BF 7004 / 30 - PW产品 |
Biospringer | Springarom® BF 7004 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGAROM® CH 7012 / 20 - PW产品 |
Biospringer | Springarom® CH 7012 / 20 – PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. Suitable for vegan food. |
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样品申请 |
SPRINGAROM® CK 7005 / 30 - PW产品 |
Biospringer | Springarom® CK 7005 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGAROM® GN 7001 / 0 - MG产品 |
Biospringer | Springarom® GN 7001 / 0 MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001 / 0 MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGAROM® GR 7003 / 30 - PO产品 |
Biospringer | Springarom® GR 7003 / 30 is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR7003/ 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0 % vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. |
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样品申请 |
SPRINGAROM® RM 7002 / 30 - PW产品 |
Biospringer | Springarom® RM 7002 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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样品申请 |
SPRINGERP®P 4101 / 0 – PW – L产品 |
Biospringer | Springer® 4101 / 0 is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. |
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样品申请 |
SPRINGER® 0203 / 0 – PW – L产品 |
Biospringer | Springer® 0203 / 0 is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. |
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样品申请 |
SPRINGER® 0302 / 20 – PA – L产品 |
Biospringer | Springer® 0302 / 20 is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. |
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样品申请 |
SPRINGER® 0402 / 18 – LQ – L产品 |
Biospringer | Springer® 0402 / 18 is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. |
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样品申请 |
SPRINGER® 0402 / 20 – MG – L产品 |
Biospringer | Springer® 0402 / 20 is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. |
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样品申请 |
SPRINGER® 1405 / 40 – MG – L产品 |
Biospringer | Springer® 1405 / 40 is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. |
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样品申请 |
SPRINGER® 2002 / 40 – MG – L产品 |
Biospringer | Springer® 2002 / 40 – MG – L is a yeast extract powder, naturally rich in ribonucleotides. Springer® 2002 / 40 – MG – L increases flavour impact, improves mouthfeel and provides natural UMAMI taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. |
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样品申请 |
SPRINGER® 2006 / 20 – MG – L产品 |
Biospringer | Springer® 2006 / 20 – MG – L is a yeast extract powder, naturally rich in ribonucleotides. Springer® 2006 / 20 – MG – L increases flavour impact, improves mouthfeel and provides natural UMAMI taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. |
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