 样品申请 |
EPSOM SALT CHEMICALLY PURE, FCC产品 |
K+S KALI | The Mg-Component In Epsom Salt Is Used In Nutrition Physiology. Within Biotechnology, Epsom Salt Is Used For Fermentation. Beyond These Applications, This Salt Is Also Used In Enzymatic Processes, Such As In Isomerisation Of Glucose To Fructose; In This Case Magnesium Acts As A Co-Enzyme. Epsom Salt Is Also Used For Concentrating And Purifying Enzymes By Precipitation. |
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样品申请 |
EPSOM SALT, PH. EUR., USP产品 |
K+S KALI | The Mg-Component In Epsom Salt Is Used In Nutrition Physiology. Within Biotechnology, Epsom Salt Is Used For Fermentation. Beyond These Applications, This Salt Is Also Used In Enzymatic Processes, Such As In Isomerisation Of Glucose To Fructose; In This Case Magnesium Acts As A Co-Enzyme. Epsom Salt Is Also Used For Concentrating And Purifying Enzymes By Precipitation. |
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样品申请 |
KALISEL产品 |
K+S KALI | KaliSel Is High-Purity Potassium Chloride (KCl) From Natural Sources. In Many Segments Of The Food Industry KCl Is Used As A Substitute For Sodium Chloride (NaCl), As A Taste Enhancer, Thickening Agent, Stabiliser Or Preservative For The Production Of A Great Variety Of Foodstuffs. |
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样品申请 |
POTASSIUM CHLORIDE 99.9 % KCL, PH. EUR., USP产品 |
K+S KALI | In The Pharmaceutical Industry, Especially For Dialysis And Infusion Solutions As Well As For Standard Injections, Tablets, Enteral And Parenteral Nutrition. |
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样品申请 |
POTASSIUM SULPHATE 99.9 % K2SO4,PH. EUR., DAC, FCC, E 515产品 |
K+S KALI | In The Food Industry And In Biotechnology K2SO4 99.9 % Is Used As A Source Of The Macronutrients Potassium And Sulphur For Micro-Organisms. |
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